My Ancho Chili-Cinnamon Chocolate Bark has been recognized by the Food52 community as a finalist for their Best Edible Present Recipe contest. I am soooooooo excited! Constant checking of this site has become a daily due diligence. See contests here. Check out the slide show of the making of the recipe here.
If you haven’t visited the website Food52 yet, you most definitely should. It is a cookbook project- that you can help write. Each week they announce two contests. Home cooks have a week to submit recipes. Two finalists are chosen, and then the voting goes to the public. (AhhUmmm... that's you.) The winner gets published in the cookbook! In the meantime, they are creating a dynamic and creative web resource for original recipes by home cooks and food bloggers. It is a food-lovers treasure trove!
Warning: Clear your calendar for the next couple months, because if you are anything like me, or just like to eat and think about food you will become completely obsessed with Food52.