Mmmm, looks good. What's for dinner?
The Bourgaroni's fourth annual Thanksgiving Extravaganza
Herb Butter Roasted Turkey
Port Cranberry Sauce
Marcus' Herbed Mashed Potatoes
Garlic Mashed Potatoes
Annika's Sweet Potato Casserole
Jiff's Traditional Green Bean Casserole
Martin's Steamed Brussel Sprouts
Kai's Corn Bread (by Susanne)
Lowri's Celeriac and Potato Gratin
Earl Grey-scented Flan
Chocolate Pecan Pie
Vanilla Ice Cream
Whoa. That's a lot of food. But was it enough for 40 people?
Ask Haiko - that's not a peace sign - it's a "second plate" sign.
Enough food for seconds.. for 40? How'd you pull that off?
We put our army of kitchen bitches to work!
A table overflowing with old classics, first attempts, new favorites. A traditional American Thanksgiving prepared by one American, one half-American, five Brits, a Swede and numerous Germans. Guests who were well-versed in the tradition of dankbarzeit, or "thankful time", a new German word created for the occasion that translates as "Jiff's totally annoying insistence on a group of people, some of whom do not know each other at all, publicly embarrassing themselves by stating one thing, sometimes extremely personal, sometimes humorously removed, that they are thankful for", knew what to expect. For the novices, we put together a short film (imovie is soooooo awesome) with examples of things that one could be thankful for - if only I could figure out how to post it here.
In addition to being thankful for not burning the entire building down despite have three ovens going simultaneously all day long, I am particularly thankful for this community of people who gathered with us to celebrate one of my favorite American traditions. Thank you everyone! Same time, same place next year! Danke Schön!!