SMASH AND SNIFF
two cousins, two continents: culture, cuisine and kids
Tuesday, August 25, 2009
The French Series: Fromage du Chevre, les Figues et Miel
Petit dejeuner - figs from the tree in our yard, a delicious melt-on-your-plate goat cheese and a drizzle of locally farmed, lavendar scented honey. E voilá - breakfast is served!
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